Cheese Cake Recipe 

The humble cheesecake has changed dramatically over the years from its early heavy origins to today's lighter versions. The recipe featured on this page is off the full fat variety! and the best!

Classic Sour Cream Cheesecake

  • 1 1/2 c Shortbread cookie crumbs
  • 2 tb Margarine or butter melted
  • 24 oz Cream cheese; softened
  • 14 oz Sweetened condensed Milk
  • 4 Eggs
  • 8 oz Sour cream
  • 1 tb Vanilla extract
Preheat oven to 350°F. Combine crumbs margarine; press firmly on bottom of 9" springform pan. In lg mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream & vanilla. Pour into prepared pan. Bake 50-55 mins or until lightly browned around the edge (center will be slightly soft). Cool. Chill. Garnish as desired.

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